Food
Lunch with Delphine Plisson
It took us a year to find our products. We’ve received samples from producers who spontaneously send us their products regularly over the past two years.
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His cooking cares for people
When you imagine Lebanon, you think of a rugged country, of sun and nature. You do not feature the “bling” side of it, you do not suspect all the women dressed in Chanel. Kamal's feels like home. Be ready for a wide choice of meals.
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Cafés Richard is a family business
French coffee is our heritage. It’s about gestures, techniques, and history. Today, many countries have taken up the art of coffee.
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You feel better, you have more vitality, more energy.
Today, healthy, organic, all this trend is in vogue. What makes the difference here is that it's been essential for me from the beginning. It's not just a speech. At home, this really is how I nourish myself. Food is central to my life.
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Behind the Eleven Madison Park
It takes a lot more than a chef to make a restaurant great… As long as Daniel and Will do what they do, cook how they cook and welcome people with their warmth, they’re going to be able to grow as much as they want
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Gallia Paris
A microbrewery in Pantin creating contemporary French craft beers based on carefully traced ingredients, exciting brewing innovation and drinkability.
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Mam by Stéphanie Le Quellec
When the neighborhood deli made a comeback, chef Stéphanie Le Quellec was at the front of the queue.
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